Day 4 was my last day in Hong Kong. I spent the morning eating (more) before heading on to a plane to go to Shanghai. I saw many good friends, and now am off to see more!
Of course, more food pictures to come.
So we hit up three places for lunch as each serving was a tiny bowl. First up: MAK’S NOODLES FOR WONTON NOODLE SOUP!
SMALL PORTION, BIG FLAVOR.
NOT ENOUGH SO WE CROSSED THE STREET FOR MORE… WONTON NOODLE SOUP.
LOOK AT ALL THAT SHRIMPY GOODNESS!
WE THEN WAIT IN LINE FOR THE FAMED KAU KEE RESTAURANT TO OPEN…
TENDER BEEF BRISKETS WITH FLAT NOODLES. BEYOND HEAVENLY.
And then off to Shanghai I went! Land of no social media and the Great Firewall.